2020 James Beard Award Semifinalist
The New York Times Book Review Holiday Books pick
A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52
"[Cannelle et Vanille] is a dreamscape of meals for feeding a family or entertaining."
--Bon Appétit
"Excellent recipes..."
--The New York Times
"If you're a fan of Aran Goyoaga--pastry chef-turned James Beard Award-winning blogger and photographer--and her critically acclaimed blog, Cannelle et Vanille, you'll want to pick up this cookbook."
--Food & Wine
"Wherever you choose to begin, you'll find Goyoaga's inimitable sensibility: Her recipes are always inspiring and beautifully presented."
--Fine Cooking
"Goyoaga's latest book will tempt you to wrestle home a farmer's market haul and spend the afternoon with one of her delicately-spiced, nourishing recipes."
--Epicurious
"This book of 100 everyday favorites is not only extremely inspiring, it's equally doable. There are a number of recipes for every occasion. ... And we want to join Goyoaga for all of them."
--Food52
"This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for."
--Heidi Swanson, author of Super Natural Cooking
"Aran [Goyoaga]'s storytelling, like her photography, is dreamy--this isn't a book you only cook from so much as slide into the world from."
--MindBodyGreen
Keep a copy in your kitchen, and I know you'll reach for it often.
--Molly Wizenberg, author of A Homemade Life and Delancey
The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran's food takes me to another place--one that is calm and lovely--and inspires me towards a table with friends.
--Sara Forte, Sprouted Kitchen and Sprouted Kitchen Bowl + Spoon
"Filled with inspired yet down-to-earth stories and recipes, Aran's beautiful book opens up her personal world of food to make ours more delicious."
--Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale & a Walrus
"Aran's recipes are both comforting and inventive. ... This book also reminds me to slow down, be present, and fill each day with intention."
--Ashley Rodriguez, author of Date Night In and Let's Stay In
"Aran's book is a journey of food, nourishment, and family. ... The food is foundational and celebratory--it makes us want to cook, eat, and live authentically with the ones we love."
--Karen Mordechai, creator of Sunday Suppers and author of Simple Fare
"[Aran] Goyoaga relies on a whole-food philosophy that shines through each recipe... These are flexible meals to impress."
--Library Journal