Taqueria
Chronicle Books

Taqueria

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Discover the real flavors of Mexico with Taqueria, the perfect book for those who want to amp up their Latin-American cooking game and aspire to new ideas and thinking. Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables; Taqueria; and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast. In total, it includes more than 80 recipes, with prominence for a winning Taqueria chapter. Additional recipes range from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. As well, the Salsas, Salads & Vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations). The book is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar with, the taquerias of street-side Mexico.